Make restaurant-quality meals at home, with the Crock-Pot™ Slow Cooker with Sous Vide. Combining the convenience of slow cooking with the precision of a sous vide machine, it's easy to create juicy, nutrient-rich, perfectly cooked meats, veggies, and fish.

Choose Slow Cooking or Sous Vide Cooking: With sous vide, food cooks in air-tight bags, in a temperature-controlled water bath, for precision-cooked meat, fish, and veggies, and unrivaled cooking results.

Removable Temperature Probe: Ensures food reaches a precise internal temperature, so there's no over-cooking, under-cooking, or guesswork.

Innovative Design: Updated 6-quart stoneware design has more usable cooking space*, with a generous base for larger cuts of meat and family-sized meals.* *Compared with CPSCVO60LL Crock-Pot.

Warm Setting: Keeps food at the ideal serving temperature until it's time to eat

Dishwasher- and Oven-Safe: Removable stoneware and glass lid are both dishwasher-safe; the stoneware is also oven-safe.

Programmable Cook Time: Digital display settings let you custom program cook times from 30 minutes to 20 hours.

Dimensions (Overall): 9.13 Inches (H) x 17.5 Inches (W) x 11.3 Inches (D)

Capacity (Volume): 6 Quart

We want you to know…
The box might have some wear, but it’s what’s inside that counts.