Meet our new flame, the Five Two carbon steel wok. It can take the heat (and any recipe you throw its way). High-temp cooking is its middle name—it’s lighter weight than cast iron and more long-lasting than nonstick, with plenty of perks under its lid. As one of the top pieces our community wanted to see added to our cookware crew, our wok will work ‘round-the-clock on everything from classic stir-fries to softly scrambled eggs. It comes pre-seasoned, and equipped with a few handy extras like a tempura rack that folds into a steamer, and a glass lid, so you can keep an eye on what’s cooking.

Pre-seasoned, this wok develops a nonstick patina with use: the more you cook the more nonstick it gets.

Lighter than cast iron and just as durable, this powerful material heats quickly and evenly.

Whether you’re cooking on the stovetop, in the oven, or even on the grill, this pan will deliver incredible results.

The stainless steel steaming rack maximizes versatility—from steaming veggies to resting crispy tempura.

Oven safe up to 660°F, lid up to 425˚F.

A tempered glass lid lets you keep an eye on the action without losing heat.

The ergonomic handles give you a secure and comfortable grip.